Peking Duck in Beijing
Everything was perfect, the sauté ed eggplant with garlic and star anise, bean sprouts with roasted garlic and water chestnuts, raw oysters on the half shell served with lime, soy sauce and a wasabi based cocktail sauce. Followed by Da Dong's signature dish, roasted duck served with either thin rice pancakes or crispy sesame poofs. We had it with a prosecco and it was the perfect compliment, bright with a mild acidity to cut the sweetness. We'll be back Saturday before we leave Beijing.
